Edible Monterey Bay Magazine Award

Edible Monterey Bay Magazine Award

It’s always a lovely thing to win an award in our industry, but to win one with a local company is even better. Studio Holladay is proud to share that in March of 2013, Edible Monterey Bay Magazine won a national EDDY Excellence in Publishing award against all EMB magazines nationwide, for an advertising campaign that […]

Edible Monterey Bay magazine

Edible Monterey Bay magazine

My photos have been on the last two issues of Edible Monterey Bay magazine.

Coffee in Portland

Coffee in Portland

I had the pleasure of traveling to the USBC (United States Barista Competition) and the SCAA expo this past weekend.

Silhouettes

Silhouettes

Etienne de Silhouette was a French finance minister who, in 1759, was forced by the credit crisis of the time to impose severe economic demands on the public.

TYPE 02: Type on the Web

TYPE 02: Type on the Web

Web design is evolving every day. I remember when as a designer, I had to promote the use of the very limiting and not very attractive set of typefaces that were available as “webfonts”.

Review: Leica M9

Review: Leica M9

Leica M9. I love the camera. When I started the process of researching which new camera system I was going to dive into, I didn’t consider the rangefinder camera.

TechRaising

TechRaising

I represented Studio Holladay at the first ever TechRaising event and it was a blast.

Corner, San Francisco

Corner, San Francisco

Last night we had a great meeting of the minds at a cool new pop-up restaurant in SF. Ken, Greg, Conrad, Nick and I all enjoyed great wine, food and strategic planning. Not a bad way to end the day, and plan future endeavors. Shot on my new Leica M9, with the Voigtlander 35, 1.4 […]

The Beach Today

The Beach Today

A lot of people know I love photography.

Carole Guevin: Showcasing the Design Culture

Carole Guevin: Showcasing the Design Culture

I am always inspired by creatives who literally throw there whole lives into their design, and work to continue defining who they are personally and professionally.

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